Baking at Republique: Masterful Techniques and Recipes by Margarita Manzke

• Baking at Republique: Masterful Techniques and Recipes
• Margarita Manzke
• Page: 272
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780399580598
• Publisher: Potter/Ten Speed/Harmony/Rodale

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Download google books pdf format online Baking at Republique: Masterful Techniques and Recipes (English Edition) by Margarita Manzke

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.

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Editorial Reviews. Review. Lily's cakes and pastries are inspired - they look beautiful and taste Baking at République: Masterful Techniques and Recipes. Baking at République: Masterful Techniques and Recipes - Amazon
Baking at République: Masterful Techniques and Recipes (English Edition) eBook: Margarita Manzke: Amazon.de: Kindle-Shop. Taste Of Home Baking Book : From The World's #1 Food - Target
A baking cookbook in a lay-flat binder now features a cupcake chapter, a coffee Baking at République : Masterful Techniques and Recipes - by Margarita  Amazon.com: Coming Soon - Baking / Cookbooks, Food & Wine
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Editorial Reviews. About the Author. Nicole Rucker is the founder and owner of Fiona and Baking at République: Masterful Techniques and Recipes. Margarita 

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